How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: bean dip, 1 pt. sour cream, 1 c. mayonnaise mixed with 1 pkg. taco seasoning, 2 cans sliced black olives, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: bean dip; 1 pt. sour cream; 1 c. mayonnaise mixed with 1 pkg. taco seasoning; 2 cans sliced black olives; 3 tomatoes, chopped and drained well; 8 oz. pkg. shredded Monterey Jack cheese; 8 oz. pkg. shredded Cheddar cheese

Mexican Dip – a delicious recipe with bean dip, sour cream, mayonnaise, black olives, tomatoes, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

bean dip
1 pt. sour cream
1 c. mayonnaise mixed with 1 pkg. taco seasoning
2 cans sliced black olives
3 tomatoes, chopped and drained well
8 oz. pkg. shredded Monterey Jack cheese
8 oz. pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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