How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 20 ounces, weight Canned Hormel Chili (with Or Without Beans), 4- 1/2 ounces, weight Canned Chopped Green Chilies, 1 package (1 Oz. Size) Taco Seasoning, 1/2 cups Chopped Green Onions (optional), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Canned Hormel Chili (with Or Without Beans); 4- 1/2 ounces, weight Canned Chopped Green Chilies; 1 package (1 Oz. Size) Taco Seasoning; 1/2 cups Chopped Green Onions (optional); 12 ounces, weight Velveeta Cheese, Cubed; Tortilla Chips, To Serve

Mexican Dip – a delicious recipe with Hormel Chili, Green Chilies, Green Onions, Velveeta Cheese, Tortilla Chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 ounces, weight Canned Hormel Chili (with Or Without Beans)
4- 1/2 ounces, weight Canned Chopped Green Chilies
1 package (1 Oz. Size) Taco Seasoning
1/2 cups Chopped Green Onions (optional)
12 ounces, weight Velveeta Cheese, Cubed
Tortilla Chips, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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