How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (9 oz.) can bean dip, 2 ripe avocados, mashed, 2 Tbsp. lemon juice, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (9 oz.) can bean dip; 2 ripe avocados, mashed; 2 Tbsp. lemon juice; 1 clove garlic, crushed; 1 Tbsp. mayonnaise; 1 tsp. garlic salt; 16 oz. sour cream; 1 pkg. taco seasoning mix; 3 tomatoes, chopped; 1 bunch green onions, chopped; 1 c. Cheddar cheese, shredded; black olives, sliced; nacho chips

Mexican Dip

Eats Now Editorial Team · 546 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with beans, bean dip, avocados, lemon juice, clove garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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