How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 or 2 cans bean dip, about 1 lb. ground beef, browned, drained and mixed with 1/2 pkg. chili seasoning, 1 c. mayonnaise, mixed with 1 pkg. taco seasoning, 12 oz. sour cream, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cans bean dip; about 1 lb. ground beef, browned, drained and mixed with 1/2 pkg. chili seasoning; 1 c. mayonnaise, mixed with 1 pkg. taco seasoning; 12 oz. sour cream; 2 chopped green onions; 2 tomatoes, chopped and drained; 1 1/2 c. shredded Cheddar cheese

Mexican Dip – a delicious recipe with bean dip, ground beef, mayonnaise, sour cream, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 or 2 cans bean dip
about 1 lb. ground beef, browned, drained and mixed with 1/2 pkg. chili seasoning
1 c. mayonnaise, mixed with 1 pkg. taco seasoning
12 oz. sour cream
2 chopped green onions
2 tomatoes, chopped and drained
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Mexican Dip

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