How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can diced green chiles, 2 small cans chopped olives, 2 tomatoes, sliced over the bowl, 4 green onions, chopped, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced green chiles; 2 small cans chopped olives; 2 tomatoes, sliced over the bowl; 4 green onions, chopped; 1 Tbsp. vinegar; 1 Tbsp. oil; salt to taste; tortilla chips

Mexican Dip – a delicious recipe with green chiles, olives, tomatoes, green onions, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can diced green chiles
2 small cans chopped olives
2 tomatoes, sliced over the bowl
4 green onions, chopped
1 Tbsp. vinegar
1 Tbsp. oil
salt to taste
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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