How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 6 medium tomatoes, peeled and chopped, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 1/2 c. finely chopped green pepper, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, peeled and chopped; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1/2 c. olive oil; 1 c. chopped green chilies (mild); 2 Tbsp. red wine vinegar; 1 tsp. mustard seed; 1 tsp. salt (optional); black pepper to taste

Mexican Dip

Eats Now Editorial Team · 315 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with tomatoes, onion, celery, green pepper, olive oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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