How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 can refried beans, 1/2 lb. ground beef, 1 large jar picante sauce, 1 large sour cream, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1/2 lb. ground beef; 1 large jar picante sauce; 1 large sour cream; 1 large bag medium-sharp Cheddar cheese; 1 or 2 tomatoes, chopped; 1 green onion, chopped

Mexican Dip – a delicious recipe with beans, ground beef, picante sauce, sour cream, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1/2 lb. ground beef
1 large jar picante sauce
1 large sour cream
1 large bag medium-sharp Cheddar cheese
1 or 2 tomatoes, chopped
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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