How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 9 ingredients. The key ingredients include: 2 regular cans refried beans, 1 large onion, diced, 3 tomatoes, diced, sour cream (I use large carton), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 regular cans refried beans; 1 large onion, diced; 3 tomatoes, diced; sour cream (I use large carton); 3 avocados (I use 6); pkg. taco seasoning; 1/3 c. salad dressing (I use a little more); sliced olives (I use the black olives; use what you like); grated cheese (use the 3-cheese Mexican mixture or use just 1 cheese, your choice)

Try this homemade Mexican Dip recipe the whole family will love. Made with regular, onion, tomatoes and sour cream. Easy step-by-step instructions inclu…

This Mexican Dip relies on simple, everyday ingredients such as regular cans refried beans, large onion, diced, tomatoes, diced and avocados (i use 6). It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 regular cans refried beans
1 large onion, diced
3 tomatoes, diced
sour cream (I use large carton)
3 avocados (I use 6)
pkg. taco seasoning
1/3 c. salad dressing (I use a little more)
sliced olives (I use the black olives; use what you like)
grated cheese (use the 3-cheese Mexican mixture or use just 1 cheese, your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions