How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 9 ingredients. The key ingredients include: 2 regular cans refried beans, 1 large onion, diced, 3 tomatoes, diced, sour cream (I use large carton), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 regular cans refried beans; 1 large onion, diced; 3 tomatoes, diced; sour cream (I use large carton); 3 avocados (I use 6); pkg. taco seasoning; 1/3 c. salad dressing (I use a little more); sliced olives (I use the black olives; use what you like); grated cheese (use the 3-cheese Mexican mixture or use just 1 cheese, your choice)

Mexican Dip – a delicious recipe with regular, onion, tomatoes, sour cream, avocados, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 regular cans refried beans
1 large onion, diced
3 tomatoes, diced
sour cream (I use large carton)
3 avocados (I use 6)
pkg. taco seasoning
1/3 c. salad dressing (I use a little more)
sliced olives (I use the black olives; use what you like)
grated cheese (use the 3-cheese Mexican mixture or use just 1 cheese, your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Mexican Dip

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