Try this homemade Mexican Dip recipe the whole family will love. Made with beans, salsa, cheese and corn chips. Easy step-by-step instructions included.
This Mexican Dip relies on simple, everyday ingredients such as (8 oz.) cans refried beans, jar salsa (mild or hot), velveeta mexican cheese and corn chips. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026