How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped (saute in butter until golden), 1 1/2 lb. hamburger meat, browned and drained, 1 can cream of mushroom soup, 8 oz. jar Albert's hot sauce, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped (saute in butter until golden); 1 1/2 lb. hamburger meat, browned and drained; 1 can cream of mushroom soup; 8 oz. jar Albert's hot sauce; 1 can cream of chicken soup; 1 lb. Velveeta cheese; 1 tsp. chili powder; 1 (4 oz.) can chopped green chilies

Mexican Dip – a delicious recipe with onion, hamburger meat, cream of mushroom soup, cream of chicken soup, Velveeta cheese, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, chopped (saute in butter until golden)
1 1/2 lb. hamburger meat, browned and drained
1 can cream of mushroom soup
8 oz. jar Albert's hot sauce
1 can cream of chicken soup
1 lb. Velveeta cheese
1 tsp. chili powder
1 (4 oz.) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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