Try this homemade Mexican Dip recipe the whole family will love. Made with onion, hamburger meat, cream of mushroom soup and cream of chicken soup. Easy…
This Mexican Dip relies on simple, everyday ingredients such as cream of mushroom soup, jar albert's hot sauce, cream of chicken soup and velveeta cheese. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026