How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 3 firm tomatoes, chopped, 2 small cans chilies, chopped, 1 can black pitted ripe olives, chopped, 3 green onions, chopped, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm tomatoes, chopped; 2 small cans chilies, chopped; 1 can black pitted ripe olives, chopped; 3 green onions, chopped; 1 tsp. garlic salt; 1 Tbsp. vinegar; 3 Tbsp. oil; salt and pepper

Mexican Dip – a delicious recipe with tomatoes, chilies, black pitted ripe olives, green onions, garlic salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 firm tomatoes, chopped
2 small cans chilies, chopped
1 can black pitted ripe olives, chopped
3 green onions, chopped
1 tsp. garlic salt
1 Tbsp. vinegar
3 Tbsp. oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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