How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) jalapeno bean dip, 1/2 tsp. garlic salt, 1/4 to 1/2 tsp. Tabasco, 2 avocados, mashed or 2 cans avocado dip, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) jalapeno bean dip; 1/2 tsp. garlic salt; 1/4 to 1/2 tsp. Tabasco; 2 avocados, mashed or 2 cans avocado dip; 1 (16 oz.) sour cream; 1 c. mayonnaise; 1 pkg. taco seasoning mix; green onions; tomatoes; cheese, shredded; black olives

Mexican Dip

Eats Now Editorial Team · 457 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with jalapeno bean dip, garlic salt, Tabasco, avocados, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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