Try this homemade Mexican Dip recipe the whole family will love. Made with jalapeno bean dip, garlic salt, Tabasco and avocados. Easy step-by-step instr…
This Mexican Dip relies on simple, everyday ingredients such as (10 oz.) jalapeno bean dip, garlic salt, to 1/2 tsp. tabasco and (16 oz.) sour cream. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026