How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 11 ingredients. The key ingredients include: 2 cans Frito Lay Bean Dip with Jalapeno Peppers, 3 avocados or 2 containers frozen avocado dip thawed, 1/2 teaspoon salt, 2 tablespoon lemon juice, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Frito Lay Bean Dip with Jalapeno Peppers; 3 avocados or 2 containers frozen avocado dip thawed; 1/2 teaspoon salt; 2 tablespoon lemon juice; 1 cup sour cream; 1/2 cup mayo (Hellmans); 1 package taco seasoning mix; 3 small chopped seeded tomatoes; 8 ounce grated sharp cheddar cheese; green onions, sliced; ripe olives

Mexican Dip

Eats Now Editorial Team · 416 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with Peppers, avocados, salt, lemon juice, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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