How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cucumber Salad?

You need 12 ingredients. The key ingredients include: 1 medium cucumber, chopped, 1 (8.75 ounce) can whole kernel corn, drained, 1 (16 ounce) can stewed tomatoes, drained and sliced, 1 green bell pepper, chopped, and more.

Is Mexican Cucumber Salad suitable as salads?

Yes, Mexican Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cucumber Salad Recipe

Name: Mexican Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, chopped; 1 (8.75 ounce) can whole kernel corn, drained; 1 (16 ounce) can stewed tomatoes, drained and sliced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons red wine vinegar; 1 tablespoon crushed red pepper flakes; 1/2 teaspoon garlic, minced; 1/2 teaspoon cumin; 1/4 teaspoon dried cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Mexican Cucumber Salad is a must-try. Made with cucumber, whole kernel corn, tomatoes and green bell pepper. Easy…

This Mexican Cucumber Salad relies on simple, everyday ingredients such as medium cucumber, chopped, green bell pepper, chopped, red bell pepper, chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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