Mexican Cucumber Martinis

1. 1

   In small saucepan, bring the water and sugar to a boil over medium high-heat.

2. 2

   Simmer until the sugar has dissolved completely.

3. 3

   Set aside to cool.

4. 4

   Put the chile-lime powder on a small plate.

5. 5

   Using the lime wedge, moisten the rims of the martini glasses.

6. 6

   Invert the martini glasses into the chile-lime powder, to coat the rims.

7. 7

   In a blender, combine the simple syrup, cucumber, water, and lime juice until smooth.

8. 8

   Strain the mixture into a pitcher.

9. 9

   Add the vodka and mix well.

10. 10

    Fill a martini shaker with ice and add about 1 cup of the prepared cucumber mixture.

11. 11

    Shake well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.