How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock-Pot?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. Velveeta cheese, 2 cans Ranch Style beans, 2 cans Spanish rice, and more.

Is Mexican Crock-Pot suitable as meat & poultry?

Yes, Mexican Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock-Pot Recipe

Name: Mexican Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. Velveeta cheese; 2 cans Ranch Style beans; 2 cans Spanish rice; 1 pkg. taco seasonings

Mexican Crock-Pot – a delicious recipe with ground beef, Velveeta cheese, beans, Spanish rice, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. Velveeta cheese
2 cans Ranch Style beans
2 cans Spanish rice
1 pkg. taco seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Crock-Pot

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