Name: Mexican Crinkle Cookies
Yield: 4 servings
Ingredients: 3/4 c. soft shortening; 1 egg; 2 (1 oz.) sq. chocolate, melted; 1 tsp. cinnamon; 1/4 c. sugar (for coating); 1 c. sugar; 1/4 c. light corn syrup; 1 3/4 c. plain flour; 1/4 tsp. salt; 2 tsp. baking soda

1

Cream together

2

the shortening, sugar and eggs; stir in syrup and chocolate.

3

Sift flour, soda, salt and cinnamon into cream mixture;

4

stir

5

to

6

make

7

stiff

8

dough.

9

Shape in 1-inch balls and roll

10

in

11

sugar.

12

Place

13

balls on ungreased sheet, 3 inches apart. Bake

14

in a 350u00b0 oven for 15 minutes.

15

Let stand for a few minutes.

16

Makes 4 dozen cookies.

Mexican Crinkle Cookies

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