Mexican Crescent Pie Recipe

Name: Mexican Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 pkg. taco seasoning; 2-4 Tbsp. water; 1/4 C. sliced black olives; 1/2 C. chopped onion; 2/3 C. mayonnaise; 1 can crescent rolls; 2 med. tomatoes, diced; 1 1/2 C. shredded cheese; 8 oz. sour cream

Servings: persons

1 lb. hamburger
1 pkg. taco seasoning
2-4 Tbsp. water
1/4 C. sliced black olives
1/2 C. chopped onion
2/3 C. mayonnaise
1 can crescent rolls
2 med. tomatoes, diced
1 1/2 C. shredded cheese
8 oz. sour cream

1
Brown hamburger.
2
Add seasoning and water.
3
Combine black olives, onion, sour cream and mayo in bowl.
4
Separate dough into triangles and place in ungreased 10-inch pie plate or 8 x 12-inch glass pan.
5
Spoon burger over crust.
6
Add tomatoes and 1 C. cheese. Spread sour cream mixture over the burger and then add remaining cheese.
7
Bake at 350 degrees for 25-35 minutes.
8
Serve with salsa.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 pkg. taco seasoning, 2-4 Tbsp. water, 1/4 C. sliced black olives, and more.

Yes, Mexican Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Crescent Pie

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