Mexican Crab and Cheese Croustades Recipe

Name: Mexican Crab and Cheese Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crab (canned, frozen, fresh or imitation); 4 scallions, sliced; ¼ cup cilantro, minced; ½ cup sour cream, to taste (or more); 1 cup monterey jack cheese, grated; salt and pepper; ½ teaspoon cumin; ½ teaspoon chili powder; 1 lime, juice of; at least 32 thin slices baguette

Servings: persons

1
Combine all filling ingredients in a mixing bowl.
2
Set aside.
3
If using a baguette instead of pre toasted croustades, bake the bread slices in
4
oven at 250 degrees in single layer for 10 to 15 minutes.
5
Cool.
6
Mound about 1 tablespoon of the filling on toasted baguettes slices.
7
If serving right away, bake at 425 degrees F. for 8 to 10 minutes.
8
To freeze: Place prepared croustades on a baking sheet and slip into the freezer for at least an hour.
9
Once appetizers are frozen, place gently in an airtight container with parchment or wax paper between layers.
10
They will keep about three months in the freezer.
11
Bake frozen for 10 to 12 minutes at 425 degrees F. Can be frozen up to 6 months.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crab (canned, frozen, fresh or imitation), 4 scallions, sliced, ¼ cup cilantro, minced, ½ cup sour cream, to taste (or more), and more.

Yes, Mexican Crab and Cheese Croustades falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Crab and Cheese Croustades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions