Mexican Country Ribs Recipe

Name: Mexican Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spices; 2 tablespoons ground cumin; 1 tablespoon chili powder; 1 tablespoon paprika; 1 tablespoon dried oregano (preferably Mexican); 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried chipotle powder; pork; 3 tablespoons extra virgin olive oil, divided; 3 lbs country-style boneless pork ribs; 2 large onions, coarsely chopped; 1 green bell pepper, coarsely chopped; 1 orange bell pepper, coarsely chopped; 3 large garlic cloves (minced); 1 (28 ounce) can diced fire-roasted tomatoes; 2 tablespoons masa harina (or all-purpose flour); 3 tablespoons water

Servings: persons

spices
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon dried oregano (preferably Mexican)
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried chipotle powder
pork
3 tablespoons extra virgin olive oil, divided
3 lbs country-style boneless pork ribs
2 large onions, coarsely chopped
1 green bell pepper, coarsely chopped
1 orange bell pepper, coarsely chopped
3 large garlic cloves (minced)
1 (28 ounce) can diced fire-roasted tomatoes
2 tablespoons masa harina (or all-purpose flour)
3 tablespoons water

1
1. Heat oven to 325u00b0F Combine all spice mixture ingredients in small bowl. Heat Dutch Oven over medium-high heat until hot. Add 1 tablespoons of the oil; heat until hot. Cook pork, in batches, 4-6 minutes or until golden brown on all sides, adding more oil and/or adjusting heat, as needed. Place pork in a large bowl. Sprinkle with 1/4 cup of the spice mixture; toss to coat.
2
2. Add remaining 1 tbsp oil to Dutch Oven. Cook onions over medium heat for 3 minutes or until slightly soft, stirring occasionally. Add bell peppers; cook and stir for 2 minutes, until slightly soft. Add garlic; cook and stir for 1 minute. Stir in remaining spice mixture. Nestle pork in vegetables; pour tomatoes over mixture. Bring to boil; cover.
3
3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
4
4. Place masa harina in small cup; stir in water until smooth. Stir into pork mixture; bring to a boil over high heat. Boil 2-4 minutes or until slightly thickened, stirring frequently.

1127

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: spices, 2 tablespoons ground cumin, 1 tablespoon chili powder, 1 tablespoon paprika, and more.

Yes, Mexican Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Country Ribs

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