How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornmeal Muffins?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 2/3 c. Mazola oil, 1 c. cream style corn, and more.

Is Mexican Cornmeal Muffins suitable as baking & desserts?

Yes, Mexican Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornmeal Muffins Recipe

Name: Mexican Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 2/3 c. Mazola oil; 1 c. cream style corn; 3 eggs; 1 c. sour cream; 8 oz. shredded Cheddar cheese; 5 jalapeno peppers, chopped; 1 onion

Mexican Cornmeal Muffins – a delicious recipe with cornmeal, flour, oil, cream style corn, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
2/3 c. Mazola oil
1 c. cream style corn
3 eggs
1 c. sour cream
8 oz. shredded Cheddar cheese
5 jalapeno peppers, chopped
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mrs. J'S Oatmeal Cookies
Icebox Fruitcake
Mom'S Gingerbread
Strawberry Cake

Mexican Cornmeal Muffins

How did you like this recipe?

Frequently Asked Questions