How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Souffle?

You need 9 ingredients. The key ingredients include: 1 cup creamed corn, 2 eggs, beaten, 1/3 cup corn oil, 3/4 cup milk, and more.

Is Mexican Cornbread Souffle suitable as baking & desserts?

Yes, Mexican Cornbread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Souffle Recipe

Name: Mexican Cornbread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup creamed corn; 2 eggs, beaten; 1/3 cup corn oil; 3/4 cup milk; 1 cup cornmeal; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 can (4 oz.) green chilies, seeded and diced; 1-1/2 cup sharp Cheddar cheese, grated

Mexican Cornbread Souffle – a delicious recipe with corn, eggs, corn oil, milk, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup creamed corn
2 eggs, beaten
1/3 cup corn oil
3/4 cup milk
1 cup cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1 can (4 oz.) green chilies, seeded and diced
1-1/2 cup sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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