How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread (Meat Dish) Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 2 Large eggs, beaten, 1 1/2 c. lowfat milk, 3/4 teaspoon soda (bicarbonate), and more.

Is Mexican Cornbread (Meat Dish) Recipe suitable as general?

Yes, Mexican Cornbread (Meat Dish) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread (Meat Dish) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread (Meat Dish) Recipe Recipe

Name: Mexican Cornbread (Meat Dish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 2 Large eggs, beaten; 1 1/2 c. lowfat milk; 3/4 teaspoon soda (bicarbonate); 3/4 teaspoon salt; 1 (14 1/2 ounce.) can cream style corn; 1/2 c. veg. oil; 2 or possibly 3 tbsp. minced jalapeno peppers, optional

Mexican Cornbread (Meat Dish) Recipe – a delicious recipe with yellow cornmeal, eggs, milk, soda, salt, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornmeal
2 Large eggs, beaten
1 1/2 c. lowfat milk
3/4 teaspoon soda (bicarbonate)
3/4 teaspoon salt
1 (14 1/2 ounce.) can cream style corn
1/2 c. veg. oil
2 or possibly 3 tbsp. minced jalapeno peppers, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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