Bake this irresistible Mexican Cornbread (Meat Dish) at home. Made with yellow cornmeal, eggs, milk and soda. Easy step-by-step instructions included.
This Mexican Cornbread (Meat Dish) relies on simple, everyday ingredients such as yellow cornmeal, large eggs, beaten, lowfat milk and soda (bicarbonate). It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026