How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Ii?

You need 11 ingredients. The key ingredients include: 1 c. self-rising meal, 1/4 c. sugar, 1/2 c. cooking oil, 1 c. self-rising flour, and more.

Is Mexican Cornbread Ii suitable as general?

Yes, Mexican Cornbread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Ii Recipe

Name: Mexican Cornbread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising meal; 1/4 c. sugar; 1/2 c. cooking oil; 1 c. self-rising flour; 1 c. milk; 1 egg; 1/2 c. green peppers, chopped; 1 c. cheese, shredded; 1/2 can cream-style corn; 1/4 c. onions, chopped; 1/4 tsp. ground red hot pepper

Mexican Cornbread Ii – a delicious recipe with meal, sugar, cooking oil, flour, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread Ii

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