How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 2 cans creamed corn, 2 eggs, beaten, 1/2 c. oil, 1 (8 oz.) Cheddar cheese, and more.

Is Mexican Cornbread Casserole suitable as general?

Yes, Mexican Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 eggs, beaten; 1/2 c. oil; 1 (8 oz.) Cheddar cheese; 1 onion; 1 pkg. Mexican cornbread mix; 1/4 c. milk

Mexican Cornbread Casserole – a delicious recipe with corn, eggs, oil, Cheddar cheese, onion, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
2 eggs, beaten
1/2 c. oil
1 (8 oz.) Cheddar cheese
1 onion
1 pkg. Mexican cornbread mix
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
General

Eats Now Editorial Team

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