How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. Martha White Mexican cornbread mix with jalapeno, 1/2 c. oil, 2 eggs, 1 large can creamed corn, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Martha White Mexican cornbread mix with jalapeno; 1/2 c. oil; 2 eggs; 1 large can creamed corn; 2/3 c. milk; 1 lb. ground beef

Mexican Cornbread Casserole – a delicious recipe with oil, eggs, corn, milk, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. Martha White Mexican cornbread mix with jalapeno
1/2 c. oil
2 eggs
1 large can creamed corn
2/3 c. milk
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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