How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread And Pinto Bean Dip?

You need 9 ingredients. The key ingredients include: baked cornbread (9x13), 1 quart cooked pinto beans (Luck's in a can is okay), 4 cups chunky salsa, med to hot, 3 cups shredded monterey jack pepper cheese (1 for garnish), and more.

Is Mexican Cornbread And Pinto Bean Dip suitable as snacks & appetizers?

Yes, Mexican Cornbread And Pinto Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread And Pinto Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread And Pinto Bean Dip Recipe

Name: Mexican Cornbread And Pinto Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked cornbread (9x13); 1 quart cooked pinto beans (Luck's in a can is okay); 4 cups chunky salsa, med to hot; 3 cups shredded monterey jack pepper cheese (1 for garnish); 2 pints sour cream, mixed with; 1/3 cup taco sauce, med to hot; 1 cup sliced and drained black olives; 1 cup of sliced and drained jalapeno (optional); 1 cup of sliced and drained banana pepper

Mexican Cornbread And Pinto Bean Dip – a delicious recipe with pinto beans, chunky salsa, shredded monterey jack pepper cheese, sour cream, taco sauce, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

baked cornbread (9x13)
1 quart cooked pinto beans (Luck's in a can is okay)
4 cups chunky salsa, med to hot
3 cups shredded monterey jack pepper cheese (1 for garnish)
2 pints sour cream, mixed with
1/3 cup taco sauce, med to hot
1 cup sliced and drained black olives
1 cup of sliced and drained jalapeno (optional)
1 cup of sliced and drained banana pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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