How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread And Pinto Bean Dip?

You need 9 ingredients. The key ingredients include: baked cornbread (9x13), 1 quart cooked pinto beans (Luck's in a can is okay), 4 cups chunky salsa, med to hot, 3 cups shredded monterey jack pepper cheese (1 for garnish), and more.

Is Mexican Cornbread And Pinto Bean Dip suitable as snacks & appetizers?

Yes, Mexican Cornbread And Pinto Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread And Pinto Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread And Pinto Bean Dip Recipe

Name: Mexican Cornbread And Pinto Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked cornbread (9x13); 1 quart cooked pinto beans (Luck's in a can is okay); 4 cups chunky salsa, med to hot; 3 cups shredded monterey jack pepper cheese (1 for garnish); 2 pints sour cream, mixed with; 1/3 cup taco sauce, med to hot; 1 cup sliced and drained black olives; 1 cup of sliced and drained jalapeno (optional); 1 cup of sliced and drained banana pepper

Bake this irresistible Mexican Cornbread And Pinto Bean Dip at home. Made with pinto beans, chunky salsa, shredded monterey jack pepper cheese and sour …

This Mexican Cornbread And Pinto Bean Dip relies on simple, everyday ingredients such as baked cornbread (9x13), chunky salsa, med to hot, pints sour cream, mixed with and taco sauce, med to hot. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

baked cornbread (9x13)
1 quart cooked pinto beans (Luck's in a can is okay)
4 cups chunky salsa, med to hot
3 cups shredded monterey jack pepper cheese (1 for garnish)
2 pints sour cream, mixed with
1/3 cup taco sauce, med to hot
1 cup sliced and drained black olives
1 cup of sliced and drained jalapeno (optional)
1 cup of sliced and drained banana pepper

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Snacks & Appetizers

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