How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 cups cornmeal, ½ cup self rising flour, ½ cup butter, melted, 1 (11 ounce) can mexicorn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornmeal; ½ cup self rising flour; ½ cup butter, melted; 1 (11 ounce) can mexicorn; 1 small chopped onion; 4 tablespoons chopped pickled jalapeno peppers; 1 cup shredded cheese; 1 cup milk (more or less to mix); 3 eggs

Mexican Cornbread – a delicious recipe with cornmeal, flour, butter, mexicorn, onion, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cornmeal
½ cup self rising flour
½ cup butter, melted
1 (11 ounce) can mexicorn
1 small chopped onion
4 tablespoons chopped pickled jalapeno peppers
1 cup shredded cheese
1 cup milk (more or less to mix)
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

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