How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup buttermilk, 1 cup self-rising cornmeal mix, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 cup self-rising cornmeal mix; ½ teaspoon baking soda; ½ teaspoon salt; 2 eggs; 7 ounces cream-style corn; 1 cup grated cheese; 3 jalapeno peppers, chopped; ½ cup wesson vegetable oil

Mexican Cornbread – a delicious recipe with buttermilk, cornmeal mix, baking soda, salt, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup buttermilk
1 cup self-rising cornmeal mix
½ teaspoon baking soda
½ teaspoon salt
2 eggs
7 ounces cream-style corn
1 cup grated cheese
3 jalapeno peppers, chopped
½ cup wesson vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
General

Eats Now Editorial Team

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