How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can cream-style corn, ½ cup oil, ½ cup milk, 2 large eggs (beaten), and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can cream-style corn; ½ cup oil; ½ cup milk; 2 large eggs (beaten); 1 cup yellow cornmeal; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 small onion, chopped; 2 cups shredded cheddar cheese; jalapeno pepper; 2 tablespoons oil, in hot iron skillet pour in mixture and top with more shredded cheese

Mexican Cornbread – a delicious recipe with cream-style, oil, milk, eggs, yellow cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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