Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising cornmeal mix; 2 eggs; 1/2 cup vegetable oil; 1 cup buttermilk; 3 jalapeno peppers (chopped wear gloves or buy the ones already chopped in a jar and guess at 3); 1 (15 ounce) can cream-style corn; 1 cup grated cheese; 1 medium onion (chopped)

Mexican Cornbread – a delicious recipe with cornmeal mix, eggs, vegetable oil, buttermilk, peppers, cream-style. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 cups self-rising cornmeal mix
2 eggs
1/2 cup vegetable oil
1 cup buttermilk
3 jalapeno peppers (chopped wear gloves or buy the ones already chopped in a jar and guess at 3)
1 (15 ounce) can cream-style corn
1 cup grated cheese
1 medium onion (chopped)

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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