How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 3 cups self-rising cornmeal mix, 1 medium onion, grated, 1 cup sharp cheddar cheese, grated, 1/2 cup sugar, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups self-rising cornmeal mix; 1 medium onion, grated; 1 cup sharp cheddar cheese, grated; 1/2 cup sugar; 1 1/4 cups milk; 2 large eggs; 3/4 cup cream-style corn; 2 -3 jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)

Mexican Cornbread – a delicious recipe with cornmeal mix, onion, cheddar cheese, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups self-rising cornmeal mix
1 medium onion, grated
1 cup sharp cheddar cheese, grated
1/2 cup sugar
1 1/4 cups milk
2 large eggs
3/4 cup cream-style corn
2 -3 jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)

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Quick Info

Servings
4 servings
Category
General

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