How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 3 eggs, beaten, 1 c. cream-style corn, 2/3 c. cooking oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs, beaten; 1 c. cream-style corn; 2/3 c. cooking oil; 1 c. buttermilk; 2 or 3 hot peppers, chopped; 1/2 large bell pepper, chopped; 1 c. grated sharp cheese

Mexican Cornbread – a delicious recipe with cornmeal, eggs, cream-style corn, cooking oil, buttermilk, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
3 eggs, beaten
1 c. cream-style corn
2/3 c. cooking oil
1 c. buttermilk
2 or 3 hot peppers, chopped
1/2 large bell pepper, chopped
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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