How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1/4 c. milk, 1 egg, 2 c. cornbread mix, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1/4 c. milk; 1 egg; 2 c. cornbread mix; 1 (4 oz.) can chopped green chilies, well drained; 1 c. shredded sharp Cheddar cheese

Mexican Cornbread – a delicious recipe with cream-style, milk, egg, cornbread mix, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can cream-style corn
1/4 c. milk
1 egg
2 c. cornbread mix
1 (4 oz.) can chopped green chilies, well drained
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

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