How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. self-rising meal, 1/4 c. flour, 3 eggs, 1 c. cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising meal; 1/4 c. flour; 3 eggs; 1 c. cream-style corn; 2/3 c. oil; 1 c. buttermilk; 1 medium onion, chopped; 1 small hot pepper, chopped; 1 small bell pepper, chopped; 1 c. grated sharp Cheddar cheese; 1 Tbsp. sugar; salt and pepper to taste

Mexican Cornbread

Eats Now Editorial Team · 1426 kcal · General

Mexican Cornbread – a delicious recipe with meal, flour, eggs, cream-style corn, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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