Mexican Cornbread

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   Mix

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   all

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   ingredients

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   and put in a greased 9-inch black round skillet

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   or

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   baking

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   pan

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   (any shape).

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   Pour half of the ingredients in baking pan, then place the cheese squares on top (spread

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    around)

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    and

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    pour

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    remaining

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    ingredients

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    on

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    top of cheese.

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    Bake

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    40

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    to 45 minutes at 350u00b0.

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    Remove and let cool. Slice and serve with meal.

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    This is very good to serve with any type

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    of

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    dried

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    beans, like pinto or navy.

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    Also good to serve with chili.

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    Great for a snack at work or school.

* Per serving · 4 servings · Values may vary.

No additional tips available.