How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising yellow or white cornmeal, 1 c. cream-style corn, 1 c. chopped onion, 1 c. chopped red or green bell peppers, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising yellow or white cornmeal; 1 c. cream-style corn; 1 c. chopped onion; 1 c. chopped red or green bell peppers; 1 or 2 pods jalapeno pepper, chopped and seeded; 2 eggs; 1 c. milk; 1/2 c. vegetable oil; 1 c. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with cream-style corn, onion, red, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising yellow or white cornmeal
1 c. cream-style corn
1 c. chopped onion
1 c. chopped red or green bell peppers
1 or 2 pods jalapeno pepper, chopped and seeded
2 eggs
1 c. milk
1/2 c. vegetable oil
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mexican Cornbread

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