How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1/2 c. green pepper, 1/2 c. onion, 1/2 c. creamed corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. green pepper; 1/2 c. onion; 1/2 c. creamed corn; 3 eggs; 3/4 c. Wesson oil

Mexican Cornbread – a delicious recipe with cornmeal, green pepper, onion, corn, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1/2 c. green pepper
1/2 c. onion
1/2 c. creamed corn
3 eggs
3/4 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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