Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal; 1 c. milk; 2 eggs; 1/2 tsp. soda; 1 tsp. salt; 1 can cream style corn; 3 jalapeno peppers; 1 lb. ground meat (or sausage); 1/2 lb. cheese, grated; 1 large onion, chopped fine

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with corn meal, milk, eggs, soda, salt, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1 c. milk
2 eggs
1/2 tsp. soda
1 tsp. salt
1 can cream style corn
3 jalapeno peppers
1 lb. ground meat (or sausage)
1/2 lb. cheese, grated
1 large onion, chopped fine

1
Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the batter into a pan; add meat, onion, pepper, and cheese; next add the remaining batter over the meat mixture. Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. corn meal, 1 c. milk, 2 eggs, 1/2 tsp. soda, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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