How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1 can cream-style corn, 2 eggs, beaten, 3 chopped jalapeno peppers (optional) or jalapeno cheese, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. yellow cornmeal; 1 can cream-style corn; 2 eggs, beaten; 3 chopped jalapeno peppers (optional) or jalapeno cheese; 1 1/4 tsp. salt; 3 tsp. baking powder; 2/3 c. oil; 1 c. buttermilk or sour cream; 2 c. grated sharp Cheddar cheese

Mexican Cornbread – a delicious recipe with yellow cornmeal, cream-style corn, eggs, jalapeno peppers, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornmeal
1 can cream-style corn
2 eggs, beaten
3 chopped jalapeno peppers (optional) or jalapeno cheese
1 1/4 tsp. salt
3 tsp. baking powder
2/3 c. oil
1 c. buttermilk or sour cream
2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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