How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 2 eggs, beaten, 1/2 c. oil, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 2 eggs, beaten; 1/2 c. oil; 1 c. buttermilk; 1 small can cream style corn; 1 c. finely chopped peppers (mild or hot, your choice); 1 large onion, finely chopped; 6 oz. shredded sharp cheddar cheese

Mexican Cornbread – a delicious recipe with cornmeal, eggs, oil, buttermilk, cream style corn, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
2 eggs, beaten
1/2 c. oil
1 c. buttermilk
1 small can cream style corn
1 c. finely chopped peppers (mild or hot, your choice)
1 large onion, finely chopped
6 oz. shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

Eats Now Editorial Team

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