Mexican Cornbread

1. 1

   Mix together cornmeal, soda, salt, salad oil, milk and eggs. Add creamed corn.

2. 2

   Pepper can be added to meat if desired.

3. 3

   Spray Pam in 9 x 13-inch pan.

4. 4

   Pour 1/2 the mixture into pan, then sprinkle the ground beef, peppers and cheese over the mixture. Pour remaining half of mixture over this.

5. 5

   Bake for about 45 minutes at 350u00b0 until golden brown.

6. 6

   Serve with beans and salad. We like taco sauce over the cornbread too.

* Per serving · 4 servings · Values may vary.

No additional tips available.