How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 pkg. chili mix (or use Mexican seasonings), 1 c. Cheddar cheese, shredded, 1 c. yellow corn meal, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 pkg. chili mix (or use Mexican seasonings); 1 c. Cheddar cheese, shredded; 1 c. yellow corn meal; 1 c. plain flour; 4 tsp. baking powder; 1/4 c. sugar; 1 stick oleo; 1 can cream style corn; 1 jalapeno, chopped (seeds removed); 1 onion, chopped; milk, if needed

Mexican Cornbread

Eats Now Editorial Team · 929 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with ground meat, chili mix, Cheddar cheese, yellow corn meal, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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