How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can cream-style corn, 1 1/2 c. cornmeal, 1/2 c. milk, 1/2 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 oz.) can cream-style corn; 1 1/2 c. cornmeal; 1/2 c. milk; 1/2 c. oil; 3 eggs, beaten; 1 large onion, chopped; 3 hot peppers, chopped; 8 oz. grated cheese; 1/2 tsp. salt (optional)

Mexican Cornbread – a delicious recipe with cream-style, cornmeal, milk, oil, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can cream-style corn
1 1/2 c. cornmeal
1/2 c. milk
1/2 c. oil
3 eggs, beaten
1 large onion, chopped
3 hot peppers, chopped
8 oz. grated cheese
1/2 tsp. salt (optional)

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Mexican Cornbread

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