How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 c. canned creamed corn, 1 c. buttermilk, 1/2 c. vegetable oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal; 1 c. canned creamed corn; 1 c. buttermilk; 1/2 c. vegetable oil; 2 eggs, beaten; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. sugar; 2 jalapeno peppers, seeded and minced; 1/4 c. finely chopped onion; 2 Tbsp. minced green peppers; 1 c. (4 oz.) shredded sharp Cheddar cheese

Mexican Cornbread – a delicious recipe with cornmeal, corn, buttermilk, vegetable oil, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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