How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal, 1 can creamed corn, 3/4 c. milk, 1/2 tsp. baking soda, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 can creamed corn; 3/4 c. milk; 1/2 tsp. baking soda; 1 1/2 c. Cheddar cheese, grated; 1 small can Ortega brand green chili peppers; 1 tsp. salt; 1/3 c. oil; 2 eggs

Mexican Cornbread – a delicious recipe with corn meal, corn, milk, baking soda, Cheddar cheese, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn meal
1 can creamed corn
3/4 c. milk
1/2 tsp. baking soda
1 1/2 c. Cheddar cheese, grated
1 small can Ortega brand green chili peppers
1 tsp. salt
1/3 c. oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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