How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/2 c. all-purpose flour, 1 Tbsp. baking powder, 3/4 tsp. salt, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 3/4 tsp. salt; 1 Tbsp. sugar; 1 c. skim milk; 1/4 c. egg substitute; 3 Tbsp. margarine, melted; 1 c. frozen whole kernel corn, thawed; 1/2 c. shredded reduced-fat sharp Cheddar cheese; 1 can chopped green chiles, drained; 1/2 c. finely chopped onion; 1/4 c. chopped sweet red pepper

Mexican Cornbread

Eats Now Editorial Team · 436 kcal · General

Mexican Cornbread – a delicious recipe with yellow cornmeal, all-purpose, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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