How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. corn meal mix, 1 can cream-style corn, 2 eggs, 1 c. milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal mix; 1 can cream-style corn; 2 eggs; 1 c. milk; 1/3 c. oil; 1 c. grated cheese; 2 jalapenos, chopped

Mexican Cornbread – a delicious recipe with corn meal, cream-style corn, eggs, milk, oil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal mix
1 can cream-style corn
2 eggs
1 c. milk
1/3 c. oil
1 c. grated cheese
2 jalapenos, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

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