How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 2 c. corn meal (self-rising), 3 eggs, 1 small green pepper, chopped, 1 small can whole kernel corn, drained, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal (self-rising); 3 eggs; 1 small green pepper, chopped; 1 small can whole kernel corn, drained; 1 (6 oz.) pkg. shredded cheese; buttermilk

Mexican Cornbread – a delicious recipe with corn meal, eggs, green pepper, whole kernel corn, shredded cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal (self-rising)
3 eggs
1 small green pepper, chopped
1 small can whole kernel corn, drained
1 (6 oz.) pkg. shredded cheese
buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconutty Grape
Eggnog (Cooked)
Basic Couscous
Grilled Corn with Bell Pepper Butter

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions