Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs; 1/2 c. Crisco oil; 1 small can whole kernel corn; 1 c. grated American cheese; 1 small onion, chopped; peppers as desired; milk as needed

Mexican Cornbread – a delicious recipe with cornmeal, eggs, Crisco oil, whole kernel corn, American cheese, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 c. self-rising cornmeal
3 eggs
1/2 c. Crisco oil
1 small can whole kernel corn
1 c. grated American cheese
1 small onion, chopped
peppers as desired
milk as needed

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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